When we talk to customers about the Belgian praline, we often have to explain the difference between a traditional praline made in our native Louisiana and the original Belgian-style praline which is a chocolate confection that dates back more than…
When it comes to working with chocolate, there are many sources from which chocolatiers can choose. You might think 'chocolate is chocolate is chocolate,' but all you have to do is participate in a quick taste test and your tongue…
Our Valentine's Chocolate boxes are back this year and available to order through Friday, February 3 . Boxes are available in either dark or milk Belgian chocolate and feature the following: * Eight milk or dark Belgian-style pralines filled with…
Our Valentine Jolie Bars are the perfect mini-Valentine to give to those special friends, colleagues or teachers' in your lives. We offer two Jolie Bar options: a 10-count and 20-count. Each pack features half Belgian milk chocolate Jolie bars and…
Our premier Belgian chocolate pralines, inspired by our years of living in Brussels among some of the best chocolate shops in the world, is back and available to order through February 3. These chocolates are not only artfully crafted, but…
ChezSlaughter Chocolate offers a variety of chocolate workshops, where participants make their own chocolate treats. Here's information about our Valentine Chocolate Workshop When I was first learning how to make Belgian-style chocolate, I googled 'chocolate workshops in Europe' and was…
One of the fun things about being a chocolatier is having a bit of chocolate leftover at the end of production and trying to decide what to do with it. (It's a tough job but someone has to do it,…
Christmas chocolate boxes of gold with three-bar gift sets, boxes of white filled with luscious peppermint bark and boxes of brown filled with a dozen milk gingerbread men are going out the door and to the post office at ChezSlaughter…
Peppermint bark has become a popular holiday tradition. But wait until you taste it made with my premium dark Belgian chocolate and white Belgian chocolate. After tempering the chocolate, I add a few drops of pure peppermint oil and then…
If you purchase fine chocolate – say from a local chocolatier or from an online provider, and you don’t eat it all in the first few days, you'll need to stash it somewhere. But what's the best way to store…